Minimum Qualifications:
Basic food hygiene certificate and any other certificates required by the Registering Authority.
General:
• The Chef must be an experienced, mature and reliable person who is fully competent in all aspects of kitchen work and menu planning and who is responsible for producing a variety of menus, including catering for special dietary needs.
• The chef is part of the care team, but does not deal directly with residents.
• Catering numbers vary. The cook prepares the menus, taking special medical ethnic and religious needs and personal preferences of the residents into account.